The 5 Best Roasted Potatoes Recipes

Potatoes are one of the most popular vegetables in the world and for good reason! They’re inexpensive, easy to cook and come in many different varieties. Roasting potatoes is a great way to enjoy their unique flavors while adding some new ingredients to your favorite recipes.

Before we jump to the best roasted potatoes recipes, let’s talk about how to choose potatoes.

There are a few things you need to take into consideration. The most important thing is to pick potatoes that are firm and have no blemishes. Avoid potatoes that are soft or have green patches, as these indicate that they are not yet ripe.

Different potato varieties have different textures and flavors, so be sure to choose the right type for your recipe.

Different types of potatoes

In the supermarket, we often see three types: Russet, Yukon Gold, and Red.

Russet potatoes are the most common type in the United States. They have brown skin and a fluffy, starchy interior.
Yukon Gold potatoes are a favorite in North America because of their creamy texture and buttery flavor.

Red potatoes have thin skins and waxy flesh that becomes mealy when cooked. They are great for boiling, roasting, or mashing.

Once you choose the potatoes you like, it’s just time to go to the kitchen now. Here are five recipes that you can try today!

Best Roasted Potatoes Recipes

1. Bacon Wrapped Potatoes

These little bundles of joy will be gone before you know it! To make these delicious potatoes, all you need is some bacon (or turkey bacon), butter or olive oil, salt, and pepper. Wrap each piece in a slice of bacon and roast until crispy on all sides. The perfect appetizer or side dish for any meal!

Ingredients
– Potatoes
– Bacon or turkey bacon
– Butter or olive oil
– Salt & Pepper

Bacon Wrapped Potatoes Recipe
– Slice potatoes into small pieces, about ½ inch thick
– Wrap each piece with a slice of bacon and secure it closed with a toothpick or kitchen twine. If using turkey bacon, skip the toothpicks!
– Place on a baking sheet and sprinkle salt, pepper, or other seasonings of your choice.
– Bake at 400 degrees Fahrenheit for about 30 minutes, or until crispy on all sides

These crispy roasted potatoes make a great appetizer or side dish! For best results, use fresh ingredients and follow the recipe closely. Enjoy!

2. Parmesan and Thyme Roasted Potatoes

Parmesan and thyme roasted potatoes are potatoes that have been roasted with cheese on top. These roasted potatoes are full of amazing flavors!

Ingredients
– Yukon gold or russet potato
– olive oil
– butter (or cream cheese)
– thyme leaves
– salt & pepper

Parmesan and Thyme Roasted Potatoes Recipe
– Cut the potatoes into small pieces about ½ inch thick and place them on a baking sheet.
– Drizzle with olive oil in a small bowl, mix together butter (or cream cheese), thyme leaves, salt & pepper.
– Pour mixture over potatoes and toss to coat.
– Bake at around 400 degrees Fahrenheit for about 30 minutes until crisp on the outside and tender inside!
– Sprinkle with Parmesan cheese and serve hot.

These parmesan roasted potatoes are best enjoyed when fresh, so follow the recipe closely for the best results. Try serving them as a side dish at your next dinner party! They’re sure to be a hit.

3. Fingerling Potatoes with Rosemary and Garlic

Fingerling potatoes are a delicious, easy way to add some new flavors to your favorite recipes. They’re perfect for roasting because they hold up well in the oven and have unique flavors when seasoned correctly! To make this dish, just toss fingerlings in olive oil with garlic and rosemary, then roast until tender.

Ingredients
– Fingerling potatoes, about 12 oz. (about 20)
– Olive oil or melted butter
– Minced Garlic or Garlic powder
– Salt & pepper

Fingerling Potatoes With Rosemary and Garlic Recipe
– Preheat oven to 425 degrees Fahrenheit.
– Cut the potatoes in half lengthwise and place on a baking sheet.
– Drizzle with olive oil or melted butter, sprinkle garlic powder (or minced clove), salt & pepper over top of the potatoes.
– Roast for about 20 minutes, turn off oven but leave them inside until tender.
– Serve immediately.

These rosemary roasted potatoes and garlic roasted potatoes are best when served hot, so enjoy them while they’re fresh! The rosemary and garlic give the fingerling potatoes a unique flavor that you won’t want to miss out on. Make sure to follow this recipe closely for your next roast potatoes dish.

4. Blue Cheese and Walnut Roasted Potatoes

Blue cheese and walnut roast potatoes are a delicious, unique way to enjoy your favorite vegetables. These potatoes are roasted with blue cheese crumbles and chopped walnuts on top for a flavorful, crunchy finish.

Ingredients
– Blue cheese crumbles (or goat cheese)
– Chopped walnuts
– Potatoes, about 12 oz. (about 20)
– Olive oil or melted butter

Blue Cheese and Walnut Roasted Potatoes Recipe
– Preheat oven to 425 degrees Fahrenheit.
– Cut the potatoes into small pieces about ½ inch thick and place them on a baking sheet cut side down. If you are using larger potatoes, cut them into quarters.
– Drizzle with olive oil or melted butter and sprinkle blue cheese crumbles (or goat cheese) & chopped walnuts over the top of the potatoes.
– Roast for about 20 minutes until crisp on the outside and tender inside! Serve hot.
These roasted potatoes are best enjoyed while fresh, so make sure to follow this recipe closely. Blue cheese and walnut roasted potatoes are a delicious side dish for any dinner party!

5. British roasting potatoes

British oven roasted potatoes are a classic roast potatoes recipe. They’re usually made with rosemary and sea salt, making them full of incredible flavors!

Ingredients
– Potatoes (try Yukon gold or russet)
– Olive oil or melted butter
– Fresh parsley leaves (optional)

British Roasting Potatoes Recipe
– Preheat oven to 400 degrees Fahrenheit.
– Cut the potatoes into small pieces about ½ inch thick and place them on a baking sheet cut side down. If you are using larger potatoes, cut them into quarters.
– Drizzle with olive oil or melted butter and sprinkle generously with sea salt and fresh rosemary leaves (optional).
– Roast for about 30 minutes until crisp on the outside and tender inside! Serve hot.

These roasted potatoes are best enjoyed while fresh, so make sure to follow this recipe closely. British roasting potatoes are a classic roast potato that’s perfect for any dinner party or family gathering! They’re full of incredible flavors with salt and rosemary leaves.

Best Roasted Potatoes Recipes

We hope you’ve enjoyed this article on the 5 Best Roasted Potatoes Recipes. If you’re looking for more recipes like these, make sure to check out our blog. We provide plenty of other food and recipe ideas that are worth your time!

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